Eating Out in Europe Picnics Gourmet Dining and Snacks since the Late Eighteenth Century

Eating Out in Europe Picnics Gourmet Dining and Snacks since the Late Eighteenth Century

‘A valuable addition to European food history.’ Food and Foodways ‘The strength of the book lies precisely in the wide range of approaches to the suprisingly righ history of eating out…This book has established an excellent research agenda for years to come.’ Gastronomica ‘Eating Out in Europe is a welcome addition to the growing body of research on this topic.’ Food and Foodways “Eating Out in Europe’…flows with an ease that should captivate even the most casual reader… I found it to be most informative and a pleasure to read.’ Phil Coleman, British Food Journal ‘Anyone with an interest in food history should buy this book. ‘Financieel-economische

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